If you are planning to start a coffee roasting business, you must consider a few factors. Firstly, you should offer rich coffee. Also, you must do your research about the competition. If there are already coffee roasters in your city, you need to offer a different type of coffee. It is also important to ensure that you get the necessary licenses and permits to operate. If you fail to do this, you risk getting fines and even having your business shut down.

George Howell is the godfather of specialty coffee roasting

If you're interested in artisanal coffee, look no further than George Howell Coffee. This Boston-based company is regarded as the godfather of specialty coffee roasting. They're able to offer the finest coffee from around the world, and their products are widely regarded as superior.

Known first and foremost as a roaster, George is also known for his expertise in brewing and storing coffee. His taste buds and reputation are legendary in Boston, and he's even able to devastate the snobbish palates of green coffee brokers. In 2004, he opened his first cafe, and since then he's become a pioneer in coffee sourcing, roasting, and creating a memorable cafe experience. George's signature coffee is Antigua, sourced from one of the highest quality cooperatives in Guatemala.

Oddly Correct is a specialty coffee roaster

Oddly Correct is a specialty coffee shop and roastery located in Kansas City, Missouri. You'll find the cafe and roastery located in the same building, just three doors away. The crew at Oddly Correct is passionate about the craft and takes great care in roasting every bean. You can taste their coffee in the tasting room, or order online and pick it up at the store. Oddly Correct also sells wholesale coffee.

Founder Gregory started Oddly Correct in 2008 after working in the coffee industry for years. He wasn't happy with the culture of most coffee companies, so he decided to start his own. He began roasting with a used Ambex roaster in a friend's basement. Slowly, he expanded the business, and by the summer of 2011, they opened their first physical location. Along the way, Mike joined the team and helped Gregory continue to grow the business in a sustainable manner. As the company has continued to grow, the business has added a tasting room and a full service coffee shop.

Greater Goods is a specialty coffee roaster

Greater Goods is a local, Austin-based specialty coffee roaster that donates a portion of sales to local nonprofits. Currently, they support Austin Pets Alive, the Autism Society of Central Texas, the Capital Area Food Bank, and the Boys & Girls Club of Austin. This mission is reflected in the packaging of each bag of coffee, which is color-coded by charity.

The coffee is roasted using a smoke-free method using 80% less energy than typical roasters. Greater Goods also sells coffee accessories like cups and tumblers. The company also hosts tasting sessions, workshops, and classes on specialty coffee.

Onyx is a specialty coffee roaster

Onyx Coffee Lab was founded in Northwest Arkansas in 2012 with the goal of providing the community with better coffee. The company prides itself on its commitment to transparency and sustainability. However, the first year was filled with obstacles. The biggest challenge was gathering knowledge and finding a voice that would speak to their customers. Additionally, the market was highly saturated. The company had to spend considerable time marketing and drumming up interest for their coffee.

Onyx Coffee is a specialty coffee roaster that offers a variety of subscriptions and single-bag purchases. Their staff is made up of coffee competition champions, and they pride themselves on their high-quality products. The company has also won awards in the US for their coffee, including Coffee Bar of the Year in Imbibe Magazine and the Good Food Award.

COVID-19 is a specialty coffee roaster

The Specialty Coffee Retail Price Index tracks the retail price charged by specialty coffee roasters online. Typically, this index is released every quarter, but the current COVID-19 crisis forced roasters to collect monthly data. As a result, the index has shown a significant drop in retail prices for specialty coffee.

The impact of COVID-19 has been felt by many roasteries, especially those located in smaller markets. According to a recent survey, more than half of roasters reported sales reductions of more than 25%, and a fifth reported sales decreases of more than 50%. Respondents reacted quickly, closing cafes, cutting staff, renegotiating leases, and shifting sales to online and direct-to-consumer channels.

While many coffee shops closed in response to the Covid-19 outbreak, a few remained open. Some were able to survive the crisis with to-go and mobile ordering.